Argentina
Famed for its beef, Argentina is renowned for its high-quality grass-fed cattle, particularly in regions like Buenos Aires and Patagonia.
United States
The U.S. is home to some of the best steaks in the world, particularly USDA Prime cuts like ribeye and New York strip. Cities like New York, Chicago, and Texas are known for their steakhouses that specialize in perfectly cooked, juicy beef.
Australia
Australia’s beef is known for its grass-fed and grain-fed varieties, particularly from cattle in Queensland and New South Wales.
Brazil
Brazilian steakhouses (churrascarias) are famous for serving a variety of grilled meats, including picanha (rump cap), a prized cut that’s known for its rich flavor.
– Japan
Japan is famous for its Wagyu beef, particularly Kobe and Matsusaka varieties. Japanese Wagyu is renowned for its extraordinary marbling, tenderness, and melt-in-your-mouth texture, often served in smaller, delicately prepared portions.
–
South Africa
South Africa is known for its top-quality steaks, especially from regions like the Karoo, where cattle are raised on natural grasslands.
– Uruguay
Uruguayan beef is highly regarded due to the country’s emphasis on grass-fed cattle. The high quality of beef in Uruguay, combined with traditional grilling techniques, makes it a top destination for steak lovers.
–
Italy
Tuscany, Italy, is famous for bistecca alla Fiorentina, a large T-bone steak cut from Chianina cattle.