Ultimate Guide to Mediterranean Cuisine Recipes and Origins
Greek Salad
Dive into the fresh flavors of Greek Salad, a traditional dish made with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil and oregano.
Hummus, Middle East
Experience the creamy texture of Hummus, a Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, served with warm pita bread.
Paella, Spain
Savor the rich and aromatic Paella, a Spanish rice dish cooked with saffron, seafood, chicken, and a variety of vegetables, originating from Valencia.
Tzatziki, Greece
Enjoy the refreshing taste of Tzatziki, a Greek yogurt-based sauce with cucumbers, garlic, dill, and a splash of lemon juice, perfect as a dip or condiment
Ratatouille, France
Relish the colorful and hearty Ratatouille, a French Provençal stewed vegetable dish made with tomatoes, zucchini, eggplant, bell peppers, and herbs de Provence.
Fattoush, Lebanon
Discover the tangy and crispy Fattoush salad from Lebanon, made with mixed greens, tomatoes, radishes, cucumbers, and toasted pita bread, tossed in a lemony sumac dressing.
Moussaka, Greece
Indulge in the layers of Moussaka, a Greek casserole made with eggplant, ground meat, potatoes, and a creamy béchamel sauce, baked to golden perfection.
Tabouleh, Lebanon
Savor the light and zesty Tabouleh, a Lebanese salad made with parsley, bulgur wheat, tomatoes, mint, and a lemony olive oil dressing.