Weird Pringles Flavors From Around The World

Eggs Benedict (Japan) A savory flavor inspired by the classic brunch dish.

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Seaweed (Asia) A unique taste of the ocean, popular in various Asian countries.

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Prawn Cocktail (UK) A tangy, seafood-flavored chip with a kick of cocktail sauce.

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Honey Mustard (US) A sweet and tangy twist on the classic mustard flavor.

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Mayo Cheese (South Korea) A rich blend of mayonnaise and cheese flavors for a creamy snack.

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Soft-Shell Crab (Japan) An adventurous seafood flavor that captures the taste of crab.

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Ketchup (Canada) A favorite in Canada, this flavor tastes just like dipping fries in ketchup.

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Mint Choc (UK) A limited-edition dessert flavor blending mint and chocolate in a chip.

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