Floral Pattern
Floral Pattern

What's The Green Stuff In Lobster?

Ever wondered about the green stuff in lobster? – That green paste is called the tomalley.

Tomalley acts as the lobster's liver and pancreas – It helps with digestion and filtering impurities.

Is tomalley safe to eat? – Yes, many people consider it a delicacy.

Tomalley can enhance the flavor of dishes – Its rich taste is often added to sauces or seafood recipes.

However, be cautious when eating lobster from polluted waters – The tomalley can accumulate toxins in certain environments.

Tomalley varies in color from light green to dark green – Its shade can differ based on the lobster's diet and habitat.

Some people prefer to remove the tomalley entirely – While safe, it's an acquired taste that not everyone enjoys.

Lobster lovers use tomalley in various culinary creations – It’s mixed into spreads, soups, or enjoyed on its own.

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