Your State's Bucket-List Beef Sandwich Is Pure Perfection

Pennsylvania - Philly Cheesesteak: Thinly sliced ribeye steak, melted cheese, and sautéed onions on a hoagie roll make this sandwich a must-try in the City of Brotherly Love.

[{"selector":"#anim-c49f3050-e1de-4820-98ed-c4abb2fad886","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-550b5b76-11ca-4089-9610-95d08022a1e9","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7175c334-1af1-4c11-a431-3e9e887c7494","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0695a97-0cbb-4085-9a82-1d823b79db0f","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Illinois - Italian Beef Sandwich: Piled high with seasoned roast beef, sweet or hot peppers, and dipped in rich jus, this Chicago staple is a true beef lover's delight.

[{"selector":"#anim-caccc905-3d2f-472f-a5c6-0cbc5aa2fd78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-effb7411-6f45-4737-aa6f-e9ca2e2c6005","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8c2812d-4f64-4161-80c6-79b95a02111e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-181d3297-b039-42c6-9692-f0372f52d73c","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

New York - Pastrami on Rye: Tender, smoky pastrami layered on fresh rye bread with mustard is the quintessential New York deli experience.

[{"selector":"#anim-9f01f7ae-e15a-422b-a398-fc55542b9164","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c7a2490-dd73-4bfa-875d-b1d51335d74d","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f7316d-d5ba-4cb8-b4f5-c794ab19ccb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79ca92b1-5ff6-42b5-9258-32927b1ee47f","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Texas - Brisket Sandwich: Slow-smoked, tender beef brisket served with tangy barbecue sauce on a soft bun is Texas barbecue at its best.

[{"selector":"#anim-2a9ff2c3-64e4-4dd7-bd58-e82d19de6a52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ddfe6a9-7afe-4041-b1e3-f2a98bba7053","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60e0075-e3f9-4dfe-871d-82df95a48bbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-645f6542-6497-46dc-84c6-d7e8d8a5327c","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

California - French Dip: Roast beef piled on a French roll and served with a side of au jus for dipping, this sandwich is a West Coast favorite.

[{"selector":"#anim-cf85eb17-1f69-4268-a5fa-b34d78d4d372","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e75b1ccc-19b3-45b5-94db-f07bed258e96","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f28bcb8d-2d9c-44ef-9c64-efd87a79088c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e2c83e-4e15-4ec0-a341-0d53aa4291e2","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Louisiana - Roast Beef Po' Boy: A New Orleans classic, this sandwich is packed with slow-cooked beef, gravy, and fresh lettuce on a crispy baguette.

[{"selector":"#anim-fef37370-8bf3-4411-a1c6-6bec388d5543","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67db4f71-7860-4de7-bd07-8ef260b9bf77","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feff4c77-bcfa-4a6d-9410-18f816c46526","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12bb3775-bbd0-4d51-bb73-16e5631240da","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– Kentucky - Hot Brown: An open-faced sandwich topped with turkey, roast beef, bacon, and Mornay sauce, then broiled to perfection. –

[{"selector":"#anim-cee4f21f-5e2d-4280-9919-8bec6bec8982","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c62913e6-2549-40ad-b187-08fcdce166fb","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64ea24e9-0124-43d3-8fc2-884bdcd6c565","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aac3896c-baf5-4f30-8433-cde0be93f824","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Massachusetts - Roast Beef Three-Way: This North Shore favorite features tender roast beef, cheese, mayo, and barbecue sauce on a soft, onion roll for a savory treat.

[{"selector":"#anim-84494546-5fc2-4827-9ce9-bdfe0fe95069","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fbdb027-954d-4fcb-a78d-0fecc6aa8b7b","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3121cb3-b328-4960-a7e8-6486460aed9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40d380cd-52e8-4a68-844d-1c3642ad6942","keyframes":{"transform":["translate3d(-113.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Click Below For More Stories