Your State's Oldest Restaurant That's Still Going Strong
California
:
Tadich Grill
(San Francisco) - Established in 1849, it’s known for its seafood and classic American fare.
New York
:
Fraunces Tavern
(New York City) - Opened in 1762, it’s a historic spot offering American cuisine.
Texas
:
The Salt Lick
(Driftwood) - Founded in 1967, it’s renowned for its BBQ and rustic setting.
Florida
:
The Columbia Restaurant
(Tampa) - Serving Spanish-Cuban cuisine since 1905.
Pennsylvania
:
City Tavern
(Philadelphia) - Operating since 1773, it offers Colonial American dishes.
Massachusetts
:
Union Oyster House
(Boston) - Established in 1826, it's famous for its seafood and historic ambiance.
Illinois
:
The Berghoff
(Chicago) - Founded in 1898, it’s known for its German fare and historic beer hall.
Louisiana
:
Antoine’s
(New Orleans) - Serving Creole cuisine since 1840, it's a staple of New Orleans dining.
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