Your State's Oldest Restaurant That's Still Going Strong

California: Tadich Grill (San Francisco) - Established in 1849, it’s known for its seafood and classic American fare.

New York: Fraunces Tavern (New York City) - Opened in 1762, it’s a historic spot offering American cuisine.

Texas: The Salt Lick (Driftwood) - Founded in 1967, it’s renowned for its BBQ and rustic setting.

Florida: The Columbia Restaurant (Tampa) - Serving Spanish-Cuban cuisine since 1905.

Pennsylvania: City Tavern (Philadelphia) - Operating since 1773, it offers Colonial American dishes.

Massachusetts: Union Oyster House (Boston) - Established in 1826, it's famous for its seafood and historic ambiance.

Illinois: The Berghoff (Chicago) - Founded in 1898, it’s known for its German fare and historic beer hall.

Louisiana: Antoine’s (New Orleans) - Serving Creole cuisine since 1840, it's a staple of New Orleans dining.

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